Bite-sized Breakfast: Bacon and Egg CupsPosted: September 16, 2012
Here’s a quick and easy Sunday morning How-To! Delicious bacon and egg cups.
1. Heat your oven to 325°.
2. Line silicone baking cups or muffin tins with bacon.
3. Beat up 4-6 eggs, depending on how many cups you want to make. Factor one egg per cup.
4. Fill cups halfway with egg. Sprinkle some cheese, salt, and pepper on top. You can also add chives, rosemary, or other herbs.
5. Bake for 20-25 minutes or until egg is set.
And there you have it! Awesome bite-sized treats that you can refrigerate for breakfast all week!