Chocolate Chip Cookie Dough Cupcakes!

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Apologies for my lapse in updates…it’s been a busy last couple of weeks! I’m in an upcoming wedding (congrats Meg and James!) so I’ve been shuttling between New York and Boston for various nuptial preps. Plus WordPress didn’t autosave and subsequently ruined a 900+ word post that I wrote last week so I’ve been passive-aggressively not blogging. You know, just to show it who’s boss. Obviously that was really effective.

My roommate and BFF recently had a birthday. I racked my brain for something to get her that would be unique, appreciated, and cost-effective. Something that could really outdo the Mason jar full of air that I got her last year. The thought came to me suddenly and deliciously: I’d make her cupcakes! But I wanted these cupcakes to be super sweet and universally enjoyable, because I knew BFF wouldn’t be able to finish all those cupcakes by herself.

Thus, the chocolate chip cookie dough cupcake was conceived.

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The Perfect Iced Coffee

Here’s a quick morning food porn post for you. My favorite local coffee joint in Astoria, The Queens Kickshaw, makes the most simple drink look absolutely beautiful! The morning light, their dense, perfectly square ice cubes (they have the BEST ice here. Sounds weird but it makes all the difference!), and the bold coffee combine for my fave cup o’ joe in the city.


Make a Pumpkin Spice Frappuccino at Home

Fall is my favorite, favorite, FAVORITE of all the seasons. I love the apple-crisp bite that begins to sneak into the air, just a little at a time, and I love adding layers to my outfits, socks and tights and scarves, the occasional sweater or blazer. Most of all, I love fall flavors – and pumpkin spice drinks from Starbucks are my absolute downfall. But sadly I can’t afford $6 espresso beverages every day (nor can my body bear the calorie expenditure), so what’s a budget-conscious pumpkin-fiend to do? Make it at home, of course! Read the rest of this entry »


Photo Post: A Visit to the Union Square Greenmarket NYC

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New York’s Union Square Green Market is an event that takes place four times weekly in the city’s bustling – you guessed it – Union Square. Every Monday, Wednesday, Friday, and Saturday from 8am to 6pm, a diverse array of local growers and food producers from the New York area gathers to sell everything from artisan cheeses to raw honey to flowers to seasonal fruits veggies. I happened to pick up some Amish-made bacon, a dozen fresh eggs, and some peaches grown right next door in New Jersey.

So why are farmer’s markets important and what’s the benefit? Read on for more pictures and discussion!

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How To Make Butter at Home

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So did you know it’s actually mind-blowingly easy to make your own butter? Like, the good kind you have at Zagat-rated restaurants with hand-milled sea salt or what-the-eff-ever? Guys. Seriously. The simple, quintessential joy and pride this project gave me is kind of sad, but to be able to say, “Hey, I made my own butter” – well, it’s a Scout Badge well-earned.

All you need: heavy cream, a mason jar, salt. THAT’S IT. Read on for instructions!

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Morning Food Porn

Here’s a quick Tuesday morning food porn post for you – an omelette with cheddar, parmesan, and pesto. Oh-so-porny.

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