Here’s a quick morning food porn post for you. My favorite local coffee joint in Astoria, The Queens Kickshaw, makes the most simple drink look absolutely beautiful! The morning light, their dense, perfectly square ice cubes (they have the BEST ice here. Sounds weird but it makes all the difference!), and the bold coffee combine for my fave cup o’ joe in the city.
In the quotidian universe, I don’t eat that much meat. It’s expensive and bad for the environment and not particularly great for your health in large quantities. But man, is BBQ the best treat ever in the history of treats or what? Every once in a while, I just like to shovel a sinfully giant amount of fall-off-the-bone, juicy, savory meat products right into my piehole. One of my new favorite joints in New York is Dinosaur Bar-B-Que in Harlem – one of the best BBQ joints in the city, according to the Village Voice. I (thankfully) have much more tasty ‘Q exploration to do before I release any kind of verdict, but I will say this: Dinosaur is entirely worth the hour-long wait it took to get in on a Wednesday night (though I’m not deserting my favorite LOCAL spot in Astoria, Butcher Bar!)
Read on for meaty goodness.
New York’s Union Square Green Market is an event that takes place four times weekly in the city’s bustling – you guessed it – Union Square. Every Monday, Wednesday, Friday, and Saturday from 8am to 6pm, a diverse array of local growers and food producers from the New York area gathers to sell everything from artisan cheeses to raw honey to flowers to seasonal fruits veggies. I happened to pick up some Amish-made bacon, a dozen fresh eggs, and some peaches grown right next door in New Jersey.
So why are farmer’s markets important and what’s the benefit? Read on for more pictures and discussion!