Fall is my favorite, favorite, FAVORITE of all the seasons. I love the apple-crisp bite that begins to sneak into the air, just a little at a time, and I love adding layers to my outfits, socks and tights and scarves, the occasional sweater or blazer. Most of all, I love fall flavors – and pumpkin spice drinks from Starbucks are my absolute downfall. But sadly I can’t afford $6 espresso beverages every day (nor can my body bear the calorie expenditure), so what’s a budget-conscious pumpkin-fiend to do? Make it at home, of course! Read the rest of this entry »
New York’s Union Square Green Market is an event that takes place four times weekly in the city’s bustling – you guessed it – Union Square. Every Monday, Wednesday, Friday, and Saturday from 8am to 6pm, a diverse array of local growers and food producers from the New York area gathers to sell everything from artisan cheeses to raw honey to flowers to seasonal fruits veggies. I happened to pick up some Amish-made bacon, a dozen fresh eggs, and some peaches grown right next door in New Jersey.
So why are farmer’s markets important and what’s the benefit? Read on for more pictures and discussion!
So did you know it’s actually mind-blowingly easy to make your own butter? Like, the good kind you have at Zagat-rated restaurants with hand-milled sea salt or what-the-eff-ever? Guys. Seriously. The simple, quintessential joy and pride this project gave me is kind of sad, but to be able to say, “Hey, I made my own butter” – well, it’s a Scout Badge well-earned.
All you need: heavy cream, a mason jar, salt. THAT’S IT. Read on for instructions!
Here’s a quick Tuesday morning food porn post for you – an omelette with cheddar, parmesan, and pesto. Oh-so-porny.